Friday, November 21, 2008

Blood Group Diet: Neutral Foods: Seafood

Disclaimer:
The contents provided are for your information only and is not intended to be a substitute for professional medical advice. Please consult your medical doctor or other qualified health professional for further medical advice.

» Start from Introduction: Blood Group & Diet
» Go to Blood Group Diet: O | A | B | AB

»
Go to Meats: Beneficial | Neutral | To Be Avoided

» Go to Seafood: Beneficial | Neutral | To Be Avoided
» Go to Beans/Legumes: Beneficial | Neutral | To Be Avoided
» Go to Eggs/Dairy: Beneficial | Neutral | To Be Avoided
» Go to Nuts/Seeds: Beneficial | Neutral | To Be Avoided
» Go to Oils: Beneficial | Neutral | To Be Avoided
» Go to Cereals: Beneficial | Neutral | To Be Avoided
» Go to Breads: Beneficial | Neutral | To Be Avoided
» Go to Pastas/Grains: Beneficial | Neutral | To Be Avoided
» Go to Vegetables: Beneficial | Neutral | To Be Avoided
» Go to Fruits: Beneficial | Neutral | To Be Avoided
» Go to Juices: Beneficial | Neutral | To Be Avoided
» Go to Spices/Condiments: Beneficial | Neutral | To Be Avoided
» Go to Beverages: Beneficial | Neutral | To Be Avoided
» Go to Herbal Teas: Beneficial | Neutral | To Be Avoided

O
□ Abalone
□ Anchovy
□ Beluga
□ Bluegill bass, sea bass
□ Carp
□ Clam
□ Crab
□ Crayfish
□ Frog
□ Flounder
□ Gray sole
□ Grouper
□ Haddock
□ Lobster
□ Mahimahi
□ Mussels
□ Oysters
□ Salmon
□ Shrimp
□ Tuna

A
□ Abalone
□ Mahimahi
□ Ocean perch
□ Pike
□ Porgy
□ Sailfish
□ Sea bass
□ Shark
□ Smelt
□ Sturgeon
□ Swordfish
□ Tuna, albacore
□ Weakfish
□ White perch
□ Yellowtail

B
□ Abalone
□ Bluefish
□ Carp
□ Catfish
□ Herring
□ Rainbow trout
□ Red snapper
□ Smelt
□ Snapper
□ Squid
□ Swordfish
□ Tilefish
□ Tuna
□ Whitefish
□ White perch
□ Yellow perch

AB
□ Abalone
□ Bluefish
□ Carp
□ Catfish
□ Caviar
□ Herring, fresh
□ Mussels
□ Scallops
□ Shark
□ Silver perch
□ Smelt
□ Sole
□ Squid
□ Swordfish
□ Tilefish
□ Weakfish
□ White perch
□ Yellow perch

» Go to Seafood: Beneficial | Neutral | To Be Avoided

(Words Count: Approximately 158)

No comments: