Wednesday, September 10, 2008

Blood Group Diet: AB (Part 3 of 4)

The contents provided are for your information only and is not intended to be a substitute for professional medical advice. Please consult your medical doctor or other qualified health professional for further medical advice.

Continued from Part 2...

» Start from Part 1
» Start from Introduction: Blood Group & Diet
» Go to Blood Group Diet: O | A | B

□ Only blood type with two dominant traits
□ Friendliest immune system

□ Pattern of hormonal imbalance
□ Tendency to chemical imbalance disorders

Health Risks
□ Cancer
□ Heart disease
□ Anemia
□ Autoimmune disease
□ Women tend to have menstrual problems and migraines and other headaches
□ Diabetes
□ Schizophrenia
□ Acute respiratory disease

Nutritional Profile
□ Mixed diet in moderation
□ Limited to small amounts of animal protein
□ Eat turkey; cod; mahimahi; navy, pinto, and soybeans; oat and rice flours; collard, dandelion, and mustard greens; figs; grapes; plums
□ Avoid chicken, duck, all pork and venison, clams, crab, haddock, lobster and shrimp, kidney and lima beans, white and yellow corn, peppers, guava, mangoes, oranges.

Continue to Part 4...

(Words Count: Approximately 186)

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