Blood Group Diet: AB (Part 3 of 4)

Disclaimer:
The contents provided are for your information only and is not intended to be a substitute for professional medical advice. Please consult your medical doctor or other qualified health professional for further medical advice.

Continued from Part 2...
» Start from Part 1
» Start from Introduction: Blood Group & Diet
» Go to Blood Group Diet: O | A | B

Strengths
□ Only blood type with two dominant traits
□ Friendliest immune system

Weaknesses
□ Pattern of hormonal imbalance
□ Tendency to chemical imbalance disorders

Health Risks
□ Cancer
□ Heart disease
□ Anemia
□ Autoimmune disease
□ Women tend to have menstrual problems and migraines and other headaches
□ Diabetes
□ Schizophrenia
□ Acute respiratory disease

Nutritional Profile
□ Mixed diet in moderation
□ Limited to small amounts of animal protein
□ Eat turkey; cod; mahimahi; navy, pinto, and soybeans; oat and rice flours; collard, dandelion, and mustard greens; figs; grapes; plums
□ Avoid chicken, duck, all pork and venison, clams, crab, haddock, lobster and shrimp, kidney and lima beans, white and yellow corn, peppers, guava, mangoes, oranges.

Continue to Part 4...

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