The contents provided are for your information only and is not intended to be a substitute for professional medical advice. Please consult your medical doctor or other qualified health professional for further medical advice.
Continued from Part 1...
» Start from Introduction: Blood Group & Diet
» Go to Blood Group Diet: O | A | AB
It is important to leave off chicken for Group Bs. Chicken contains a Blood Group B agglutinating lectin in its muscle tissue, which attack the bloodstream and potentially lead to strokes and immune disorders. Group Bs thrive on deep-ocean fish, but should avoid all shellfish. The shellfish contain lectins that are disruptive to the Group B system.
Group B is the only blood type that can fully enjoy a variety of dairy foods. Most nuts and seeds (especially peanuts, sesame seeds and sunflower seeds) are not advised for Group B individuals, as they contain lectins that interfere with Group B insulin production.
Wheat is not tolerated well by most Group B individuals. They contain a lectin that reduce insulin efficiency and failure to stimulate fat "burning". Rye contains a lectin that settles in the vascular system, causing blood disorders and potentially strokes. Corn and buckwheat are major factors in Group B weight gain, they contribute to a sluggish metabolism, insulin irregularity, fluid retention, and fatigue.
Eliminate tomatoes completely from Group B diet. It has lectins that irritate the stomach lining. Fruits and vegetables are generally well tolerated and should be taken generously.
□ Dairy products are suitable, avoid most nuts and seeds
□ Leave off chicken
□ Eliminate tomato completely
□ Avoid starch-made products, such as noodles, breads, cookies, etc
Continue to Part 3...
(Words Count: Approximately 283)